Easter food traditions beautifully reflect regional heritage and faith across the world. In central and eastern Europe, the celebrations might include Paska bread, a braided loaf often paired with sweet cheese, jam,  or savoury sides like ham. In France and Britain, Easter dinner often features a roast leg of lamb - maybe seasoned with Dijon mustard, rosemary, parsley, and capers. Scandinavian countries serve salmon (baked, smoked, or cured), whereas in the USA glazed ham holds pride of place. Italy’s ‘stuffed pizza’, a savoury pie filled with cheese and meats, dates from the Middle Ages; a traditional side dish might be crispy stuffed artichokes filled with breadcrumbs, garlic, cheese, and herbs. Greek tables feature baklava - filo pastry layered with nuts and honeyed cinnamon syrup - for an indulgent rich finish to the meal. Together, these dishes express celebration, gratitude for the joyful message of Easter, and deep cultural faith.